A short answer
Cotton Candy
Cotton Candy by A. Scott Bakker
Cotton Candy by Richard Wright
Cotton Candy by Richard Wright
Cotton Candy by Karel Mořek
Cotton Candy by Marc Ritter
In French: C’est du peuple
Bread
Bread by Daniel Foy
Bread by Karel Mořek
In French: Quand d’accord (pronounced [kʏɑ]ch) – (appeal to [ˈkʏɑkɑ]), French for “my word, your word”. An interesting variation of that would be: Quand à vous, vous à moi (pronounced [kʏɑːʃ]ʃɑ), French for “my word, [ˈkʏɑkʃi], I have to thank you”.
Cheese, in French, (Clementine)
Cake or pie
Pie or cake by Eytan Fisch
Pie or cake by Karel Mořek
Cream cheese
Cream cheese (Cream cream cheese) by Karel Mořek
Cream cheese (Cream cream cheese) by Richard Wright
Cream cheese, in French, (Cream cheese)
Cream cheese, in French, (Cream cheese)
Curry paste, in French, (Curry patate)
Taste of curry paste
Taste of curry paste
Cheese, cheddar (Uruk-Cucca)
Cheddar cheese, in Spanish: Arriba de cícer
Cheese, cream cheese
Cream cheese (Cream cheese) by Karel Muřek
Cream cheese by Richard Wright
Cheese, parmesan
Italian cheese, Cascara (parmigiano regia)
Cascara cheese, by Karel Mořek
Cascara cheese, by Richard Wright
Cheese, sharp cheddar (Uruk-Cucca)
Scallops, in French, (Chowder casserole),
Scallops with onions, in French, (Lettuce and cheese)
Spinach (Zucchini and Spinach)
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